Gold Medal Recipients
Anthony Lagasi Medal of Excellence
Raymond Vaudard
The Chefs de Cuisine Association of America
Gold Medal Recipients
1976 Raymond VAUDARD
1977 Kurt E. HOPPE
1978 Charles PICKEL
1979 Salvatore PETROLINO
1981 Joseph TROMBETTI
1982 Matthew G. RYAN
1983 Angelo SERPE
1984 William J. SPRY
1985 Joseph MELZ
1986 Joseph TARANTINO
1987 Gaston B. ESNAULT
1988 Joseph S. COLLORA
1989 Felix D. ANTONNECHIA
1990 Jean-Claude BLAZY
1991 Michel BARATTA
1992 Roger Le BOSSER
1993 Mario TOURNOUR
1994 Henri DELTIEURE
1995 Guido MARCHITELLI
1996 Louis DONNARD
1997 Nino PROCACCI
1998 Marc CLINKENBEARD
1999 Rick BROBMANN
2000 Lutz LEWERENZ
2001 Charles MENGEL
2002 Arlindo FERNANDEZ
2003 John LUEY
2004 Ferdinand METZ
2005 Peter MOSCONI
2006 Pasquino VITIELLO
2007 Gerard VIDAL
2008 Andrew LADD
2009 Giovanni LANZAROTTI
2010 Carmine GRANATA
2011 Andre SOLTNER
2012 Gaspard CALOZ
Anthony Lagasi Medal of Excellence Recipients
1997 Hermann Rush
1998 Fritz Sonnenschmidt
1999 Joseph Melz
2000 Matthew Ryan
2001 Carlo Di Gaudenzi
2002 Gerardo Campitiello
2003 Joseph Tarantino
2004 Biagio Settepani
2005 Carmine Granata
2006 Gerald Berger
2007 Francoise Ricaud
2008 Giovanni Lanzarotti
2009 Lutz Lewerenz
2010 Pietro Mosconi
2011 Massimo Ferrari
2012 Arlindo Fernandez
2013 Jean- Jacques Rachou
Raymond Vaudard Medal Recipients
1970 Jean Jacques Rachou
1971 Joseph Tarantino
1972 Horst Lummert
1873 Barron Hilton
1974 Karl Baumgartner
1975 Jean Jacques Dietrich
1976 Matthew Ryan
1977 Gerold Berger
1978 William Spry
1979 NYC Community College
1980 Haakon Blanken
1981 Westchester and Lower CT
1982 Robert Castillo
1983 Edmond Kasper
1984 Andre Rene
1985 Johnson & Wales University
1986 Walter Plendner
1987 State University NY Cobleskill
1988 Heinz Hautle
1989 Nicholas Skelos
1990 Irene Henderson
1991 James Abby
1992 Nino Procacci
1993 Culinary Institute of America
1994 International Chefs Big Apple
1995 William McDonough
1996 Joseph Melz
1997 Lutz Lewerenz
!998 Arlindo Fernandez
1999 Gerard Campitiello
2000 Philip Panzarino
2001 Arno Schmidt
2002 Peter Mosconi
2003 Carlo DeGaudenzi
2004 Gerald Byrne
2005 Joseph Lanciani
2006 John Luey
2007 Ronald Styzer
2008 Jean- Jacques Dietrich
2009 Giovanni Lanzarotti
2010 Kathryn Wayler
2011 Jean-Pierre Stoehr
2012 Jean Le Rouzic
Chefs de Cuisine
Association of America, Inc.
301 E 45th St, Suite 2B
New York, NY 10017
email - office@chefsdecuisine.onmicrosoft.com
Phone - 212.599.2717
About us
President
Board
History
Membership
Benefits
Application
Updates
Contact
Visit
Phone